Posts Tagged ‘chinese restaurant’

December 9, 2009 Off

Of Spice & Pain: a Trip to Chuan Ban, the Sichuan Provincial restaurant!

By in Belly Ties, Provincial Restaurants

Sometime ago, I learned that every province in China had a representative office and restaurant in Beijing where one could go and sample authentic cuisine from the region. The most famous of these was Chuan Ban, the Sichuan Provincial restaurant(map). Having had my share of Sichuan food in various establishments, I was more curious about [...]

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November 30, 2009 1

Where a Hunan Ren gets her spice fix: Yu Xin Sichuan Dish

By in Belly Ties

It’s a cold monday evening in Beijing and your friend from Hunan says they’re in the mood for a spicy meal – This could be the starting scene for a horror movie, I swear! visions of rings of fire, tearful eyes, chili peppers and painful goodness floated through the air. What was surprising was the [...]

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November 29, 2009 3

The Little duck that could: Jingzun Peking Duck delivers great value for buck

By in Belly Ties

Beijing sees a lot of duck battles with various restaurants trying to claim the “best duck in town” with Da Dong (3 branches) and Quan Ju De (12 branches) amongst the biggest names in the game. A few smaller names like xiaowangfu occiasianly pop up in the conversation but something bother me about the whole [...]

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May 22, 2009 2

Manchuria represented!! Na Jia Xiao Guan delivers on the promise and the venison

By in Belly Ties

As expats in Beijing, we tend to rely on the various expat rags for recommendations and reviews that will guide us towards a certain dining establishment or another. But what about the locals? What do they read and who do they trust? They got the almighty Dianping! I checked on there for the most popular [...]

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