A few weeks ago, our little Chocojing ( Beijing Chocolate Appreciation Society) took us to the newly opened The Fig Tree ( Pastry School, bakery & cafe) for a nice evening of bake n shake where we got to mingle with fellow chocolate lovers and learn how to make truffles from scratch, courtesy of head [...]
Tags: chocojing, Elyse Ribbons, I heart Beijing, The Fig Tree
What once started as my personal ramblings has morphed into the number one collective resource about underground live music in Beijing and China. All bands, all music, all Rock n Roll, all the time with a little side of eclectic topics
The Food-related posts are stopping on 'daze! They have a new home over at The Noodle Diaries where you can find all the tales of my stomach's adventures through the universe of Chinese Food
